Are these chanterelles making you drool? If so you should stop in and nibble on our Wild Mushroom Bruschetta with greens and shaved Pecorino. We use a mixture of lobster, porcini, king oyster, shitake and, of course, chanterelles. One of the best things about living in the Pacific Northwest is the wonderful variety of mushrooms. Chanterelle, crimini, morel, chicken of the woods and mazutaki are just some of the mushrooms available locally during fall.

If you're in the mood for a nice red wine, I invite you to check out the '06 Abbona "Papa Celso". Dolcetto is the wine that the people of the Piedmont region of Italy drink daily. It's a nice dark red with lots of fruit. Read more about it here.

Maybe wine isn't your thing, maybe you're in the mood for something a little stronger? Here's a list of our Single Malt Scotches: The Glenlivet, Edradour, Macallan, and Lagavulin. Lagavulin Single Malt is a single malt Scotch whisky produced at Lagavulin on the island of Islay. It has a powerful, peat-smoke aroma. It is described as being robustly full-bodied, well balanced, and smooth, with a slight sweetness on the palate.