A Goose dinner!

Not one night only, but for the two weeks before Christmas, every night, you have the opportunity to come in and try four courses featuring the festive bird. Starting this Wednesday December 9 and running though the end of the month.

First
Goose and duck terrine with pistachios, roasted chestnuts, buttered potatoes, greens beans and truffle jus
Second
Warm goose confit and giblet salad with walnuts, frisee, pears, oil cured olives and walnut dressing
Third
Roasted goose breast with porcini dumplings, goose fat roasted greens with wild mushroom cream sauce and lingonberry jam
Fourth
A choice from our lovely dessert menu

50 for the menu or 27 for the entree