Desserts $7
Warm chocolate cake with olive oil gelato
and maldon sea salt
Fromage blanc tart with local strawberries
and crushed pistachios
Oatmeal Ice cream with rhubarb coulis
and honey almond crumble
Chocolate pet de nonne with salt caramel
and rum crème anglaise
Cherry-almond calfouti with campari ice
Dessert Wine
08 Saracco Moscato D'Asti, IT $6
NV Pineau Francois Pineau des Charentes, FR $8
A phenomenal pairing for the cheese plate
07 Andrew Rich “ice” Gewurtztraminer , OR $7
Rare Wine Co. Boston Bual Reserve Madeira, POR $12
Warre’s Otima 10 Year Tawny Port, POR $9
Cavatappi sangiovese Grappa, OR $12
Maplebar w/Bacon Cocktail “À La Voodoo”
Maple syrup rim w/bacon salt, bourbon & godiva
in a small martini glass $6
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