Desserts
Date cake with boozy prune ice cream and raisin purée $7
Butterscotch pot de crème with shaved chocolate, whipped chantilly and tuile cookies $7
Nutella bread pudding with frangelico crème anglaise
and chocolate butter $7
Persimmons and cranberry cobbler with
ginger ice cream $7
Artisanal cheeses with seasonal accoutrements $6, $9 or $13
Dessert Wine
10 Saracco Moscato D'Asti, IT $6
NV Pineau Francois Pineau des Charentes, FR $8
08 Andrew Rich Gewurztraminer, WA $7
Rare Wine Co. Boston Bual Reserve Madeira, POR $12
Warre’s Otima 10 Year Tawny Port, POR $9
Stone Barn Brandyworks Pinot Noir Grappa, OR $12
Stone Barn Brandyworks Pinot Gris Ouzo, OR $10
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