Valentines Menu
Thursday February 14th
FIRSTS
Bread
zucchini-parmesan bread with cultured butter 5
Appetizer
tuna crudo with kumquats, pickled turnips, radishes, seedlings 14
steamed clams with preserved meyer lemons, white wine, herbs 13
foie gras torchon with toasted pine nuts, bitter orange marmalade, burnt white chocolate 14
{7 supplement with prix fixe}
beef tartar with Calabrian chiles, shallots, herbs, house made mustard, lettuces 12
Soup & Salad
hearts of palm with blood orange, arugula, flax seeds 10
celery root soup with truffle vinaigrette, crab 10
frisée salad with duck, creme fraiche dressing, gruyere, chives, salt cured egg yolk 11
Entrees
“whore's pasta”- anchovies, capers, olives, tomatoes, chili flake, olive 19
filet for two with fourme d'ambert, bordelaise, creamed chard, salt roasted potatoes 65
{20 supplement with prix fixe for one}
grilled trout with oven roasted fennel, olives, oil cured tomatoes, lemon butter 21
pan seared lamb with house made cheese, roasted vegetables, salsa verde 25
Dessert
strawberry sorbet with basil espuma, sponge cake, mint coulis 8
chocolate cake for two, with hazelnuts, malted white chocolate 12
apple crumble with salted caramel ice cream 8
Details
Menu items available ala cart
prix fixe: 90 for two // 50 for one
{some supplemental pricing may apply} |
